CATERING MENU

Daily selection of seasonal vegetables, imported cured meats and imported cheeses

Maryland jumbo lump crab cakes, with mixed green salad in a spicy bell pepper sauce

Imported buffalo mozzarella, beefsteak tomatoes and balsamic reduction

Chilled marinated bay scallops, shrimp, scungili, calamari, langoustine and fennel in a lemon vinaigrette

Watercress, endive, gorgonzola, roasted walnuts, julienne pears, champagne vinaigrette

Frisee, baby greens, dried cranberries, orange segments, fresh goat cheese, sherry vinaigrette

Baby mixed greens with tear drop tomatoes, balsamic vinaigrette

Hearts of romaine, classic caesar dressing, parmigiano, homemade grissini and anchovies

Wide ribbons of pasta with smoked mozzarella, roma tomatoes, fresh basil, and cream

Butternut squash gnocchi in a butter sage sauce and port wine drizzle

Braised beef ravioli, wild mushrooms and cream

Penne pasta with asparagus and salmon in pink sauce

Fresh spaghetti, mussels, clams, shrimp, scallops finished with garlic and roma tomatoes

Stuffed tortellini with ricotta cheese, fresh tomato sauce

Tagliatelle with a ragu of beef, pork and veal

Homemade tortellini with tomato and basil sauce

Breaded mediterranean sea bass with panzanella salad

Breaded veal chop with baby arugula salad, warm anchovy-caper vinaigrette

Grilled chicken paillard, organic greens, roasted pineapple and red onion salsa

Pan seared wild alaska king salmon with light tomato broth and patty pan squash

Thin sliced sirloin steak, roasted potatoes and grilled asparagus

Breaded mediterranean sea bass with panzanella salad

Mascarpone cream, chocolate-espresso cake, espresso espuma

Tahitian vanilla bean cheesecake, seasonal fruit compote

Assortment of homemade italian cookies

Fresh seasonal fruit plate

Coke, Diet Coke, Sprite, Water are available