CATERING MENU
ANTIPASTI
INSALATE
-
Frutti Di Mare (Serves 5-6 Ppl) $90.00
Chilled marinated bay scallops, shrimp, scungili, calamari, langoustine and fennel in a lemon vinaigrette
-
Salute! (Serves 5-6 Ppl) $70.00
Watercress, endive, gorgonzola, roasted walnuts, julienne pears, champagne vinaigrette
-
Palermo (Serves 5-6 Ppl) $70.00
Frisee, baby greens, dried cranberries, orange segments, fresh goat cheese, sherry vinaigrette
PRIMI
-
Pappardelle Al Telefono (Serves 5-6 Ppl) $105.00
Wide ribbons of pasta with smoked mozzarella, roma tomatoes, fresh basil, and cream
-
Gnocchi Di Zucca (Serves 5-6 Ppl) $100.00
Butternut squash gnocchi in a butter sage sauce and port wine drizzle
-
Ripieni Di Stufato Di Manzo E Salsa Di Funghi E Crema (Serves 5-6 Ppl) $105.00
Braised beef ravioli, wild mushrooms and cream
-
Penne Con Salmone (Serves 5-6 Ppl) $110.00
Penne pasta with asparagus and salmon in pink sauce
-
Spaghetti Al Fruta Di Mare (Serves 5-6 Ppl) $120.00
Fresh spaghetti, mussels, clams, shrimp, scallops finished with garlic and roma tomatoes
-
Tortellini Con Ripieno Di Ricotta (Serves 5-6 Ppl) $90.00
Stuffed tortellini with ricotta cheese, fresh tomato sauce
-
Tagliatelle Con Ragu'alla Genovese (Serves 5-6 Ppl) $105.00
Tagliatelle with a ragu of beef, pork and veal
-
Tortellini Al Tomato and Basil (Serves 5-6 Ppl) $100.00
Homemade tortellini with tomato and basil sauce
SECONDI
-
Filetto Di Branzino Alla Griglia (Serves 5 Ppl) $155.00
Breaded mediterranean sea bass with panzanella salad
-
Vitello Alla Milanese (Serves 5 Ppl) $180.00
Breaded veal chop with baby arugula salad, warm anchovy-caper vinaigrette
-
Petto Di Pollo Alla Griglia (Serves 5 Ppl) $130.00
Grilled chicken paillard, organic greens, roasted pineapple and red onion salsa