Pomodoro e Mozzarella di Bufalo (imported buffalo mozzarella served with Jersey tomatoes)
Zuppa di Vongole Veraci (sauteed Manila clams in white wine)
Pasta:
Linguine con Aragosta (linguini pasta tossed with fresh whole lobster in fra diavolo sauce)
Taglierini Neri al Granchio (homemade black squid ink taglierini pasta tossed with Dungeness crab meat in a delicate brandy sauce)
Secondi:
Pesce al Forno (whole imported branzino - Mediterranean sea bass - baked in our wood burning oven)
Bistecca alla Griglia (grilled 22 oz. prime aged rib eye steak served with French fries)
Sogliola alla Mugnaia (pan seared imported Dover sole in a white wine & lemon sauce)
Ossobuco alle Verdure Aromatiche (braised veal shank in aromatic vegetable sauce served with homemade fettuccine pasta)
In season, we offer imported white truffle from Alba Italy and imported black truffle from Norcia Italy. All selections and prices subject to change; please consult restaurant for current availability and pricing.
