• 484 Sylvan Avenue, Englewood Cliffs, NJ
  • 201-568-3535

Every Sunday Bring The Family For A Special Sunday Dinner.
The Del Gatto Traditional Homemade Meatballs & Pasta Dinner

 

ANTIPASTI

  • $11

    Soup Of The Day

  • $9

    Colossal Shrimp Cocktail

    Per Shrimp

  • $15

    Polpette Al Sugo Alla Romana

    Our famous meatballs in our ragu sauce

  • $16

    Carpaccio Di Manzo

    Thin Sliced filet mignon, baby arugula with parmigiano dressing

  • $15

    Classic Spiedino Alla Romana

  • $16

    Zuppa Di Cozze Marinara

    Steamed mussels in a marinara sauce

  • $18

    Carciofi Alla Romana

    Fresh baby artichokes with polenta & gorgonzola cheese

  • $16

    Vongole Gratinate Al Forno

    Baked clams oreganata

  • $17

    Calamari Pan Fried or Grilled

  • $15

    Rollatini Di Melanzane

    Eggplant rolatinti

  • $18

    Polipo Alla Brace

    Grilled baby octopus with frisee salad

  • $18

    Zuppa Di Vongole Al Vino Bianco

    Steamed clams in white wine

  • $18

    Steamed Octopus

INSALATE

  • $14

    Grissini

    Baby greens with healthy vegetables

  • $14

    Barbabietola

    Roasted beats with baby string beans, fresh mozzarella and endive

  • $18

    Caprese

    Bufala mozzarella with beefsteak tomatoes

  • $14

    Classic Caesar

    Hearts of romaine with garlic croutons

  • $18

    Gamberi E Avocado

    Shrimp, avocado, grape tomatoes

  • $18

    Insalata Al Fruitti Di Mare

    Chilled seafood salad with scungilli, shrimp, calamari in citrus vinaigrette

  • $22

    Lobster Salad

    Half of poached Maine lobster with asparagus, avocado, grape fruit, potatoes in black truffle vinaigrette

  • $14

    Paesana

    Arugula, endive, radicchio, artichokes, hearts of palm in balsamic vinaigrette

  • $16

    Panzanella Salad

    Tuscan blend and tomato salad with cucumber, red onion in balsamic vinaigrette

  • $14

    Insalata Di Arugola

    With olives, goat cheese and cherry tomatoes

  • $13

    Insalata Di Campo

    Organic mixed greens, tear drop tomatoes, in balsamic vinaigrette

PIZZA

  • $14

    Pizza Margherita

    Fresh mozzarella, tomato & basil

  • $16

    Pizza Al Funghi

    Wild mushrooms, mozzarella & tomato

  • $16

    Pizza Quattro Stagioni

    Artichoke, Mushrooms, olives & prosciutto

  • $20

    Pizza Parma

    Mozzarella, prosciutto, arugula, parmigiano

  • $16

    Pizza Al Tartufo

    Mozzarella, tartufo e parmigiano

  • $16

    Pizza Capricciosa

    Peppers, onion & sausage

  • $16

    Pizza Napoletana

    Olives, capers, anchovies, tomatoes

  • $16

    Pizza Al Quattro Formaggi

    Gorgonzola, ricotta, mozzarella, parmigiano

– Fresh Homemade Pasta –

PASTA

  • $27

    Pappardelle Con Funghi Selvatici

    Pappardelle pasta tossed with wild mushrooms

  • $24

    Cavatelli Alla Barese

    With sweet sausage and broccoli rabe

  • $20

    Capellini Alla Primavera

    With julienne vegetables

  • $20

    Spaghettini Alla Puttanesca

    With black alfonso olives, capers, anchovies & tomato

  • $25

    Tagliolini Salmon

    With salmon, fennel in a pink sauce

  • $24

    Fettuccine Alla Bolognese

    Veal, pork & beef ragu

  • $22

    Gnocchi Di Patate

    Hand made potato gnocchi, with fresh pesto

  • $24

    Ravioli

    Filled with ricotta and fresh tomato

  • $26

    Linguine Alle Vongole

    With clams in white wine or red sauce

  • $32

    Tagliolini Neri Al Fruitti Di Mare

    Squid ink pasta with assoreted seafood in a fra diavolo sauce

  • $20

    Rigatono Al Pomodoro E Basilico

    Fresh tomato and basil

  • $26

    Tagliolini Al Gamberetti

    With shrimp in a delicate pink cognac sauce

  • $22

    Bucatini All’Amatriciana

    Tomato, onion guanciale & tomatoes

  • $22

    Penne Alla Russa

    Penne pink sauce, touch of vodka

  • $24

    Paglia E Fieno

    Straw hay pasta tossed with imported prosciutto di parma, fresh peas in a light cream sauce

PIATTI FORTI

  • $28

    Pollo Scarpariello

    On the bone with sweet Esposito sausage

  • $28

    Pollo All’Arrabiatta

    Sautéed chicken breast with mushrooms, sweet & hot peppers

  • $28

    Pollo Rollatini

    Chicken rolls stuffed with imported parma prosciutto and mozzarella cheese

  • $26

    Pollo A Vostro Piacere

    Piccata, marsala, francese, milanese

  • $24

    Battuta Di Pollo Alla Griglia

    Pounded and grilled chicken breast, on a bed of frisee, roasted peppers and diced mozzarella

  • $35

    Scaloppine A Piacere

    Marsala, piccata, milaneese or francese

  • $35

    Sogliona Oreganata

    Broiled Filet of lemon sole topped with seasonal breadcrumbs

  • $38

    Dentice Mare Chiaro

    Filet of Red Snapper, white wine, tomato, clams and mussels

  • $39

    Gamberoni Al Vino Bianco

    Sautéed jumbo shrimp, white wine sauce

  • $49

    Costoletta Milanese or Parmigiana

    Pounded then breaded veal chop or traditional parmigiana

  • $50

    Filetto Di Manzo Al Pepe Nero

    Black Pepper crusted filet mignon in a cracked black pepper sauce

GRILL - WOOD OVEN

  • $45

    Loin of Veal Chop

    Served with mashed potatoes and vegetables

  • $48

    Bistecca Al Ferri

    Grilled 16oz prime sirloin steak

  • $34

    Capesante Alla Griglia

    Grilled sea scallops

  • $

    Rack of Colorado Lamb

    Served with mashed potatoes & vegetables

  • $

    Salmone Alla Griglia

    Grilled filet of Atlantic salmon

  • $

    Gamberoni Alla Griglia

    Grilled jumbo shrimp

CONTORNI

  • $10

    Spinaci

  • $10

    Sautéed Sweet Broccoli

  • $14

    Mixed Sautéed Mushrooms

  • $

    Broccoli Rabe

  • $

    Potatoes, Mash or Roasted

  • $

    Asparagi