Antipasti
|
| |
|
Minestra Del Giorno
Soup of the day |
7. |
Prosciutto E Melone
Sliced Imported prosciutto di parma |
10. |
Asparagi E Cuori di Palma
Asparagus served with heart of palm. Roasted peppers Balsamic Dressing |
10. |
Carpaccio di Manzo
Thinly sliced raw filet mignon served on a bed of arrugula and shaved parmiggiano |
11. |
Involtini di Melanzane
Baked eggplant filled then rolled with fresh ricotta cheese |
10. |
Salmone affumicato
Imported smoked salmon with capers, red onion and lemon dressing |
12. |
Zuppa Di Vongole
Little neck Clams in white wine or tomatoes sauce |
9. |
Calamari Fritti
Fried calamari with spicy tomato sauce |
10. |
Calamari alla Griglia
Grilled baby calamari served with field greens |
10. |
Insalata di Pesce
Seafood salad tossed with lemon Infused extra virgin olive oil |
14. |
Vongole Oreganate
Baked clams with seasoned Breadcrumbs |
12. |
Carpaccio di Tonno
Raw tuna served on a bed greens with extra virgin olive oil and lemon |
12. |
| |
|
| Back to Top. |
|
Insalate
|
|
| |
|
Insalata Grissini
Healthy mixed greens and vegetable balsamic dressing |
8. |
Insalata di Finocchio e Parmiggiano
Sliced fennel served with shaved parmiggiano |
8. |
Insalata Tricolore
Arrugula, radicchio and endive |
8. |
Insalata di Arrugula Arrugula
salad Alfonzo olives, goat cheese and roasted peppers |
8. |
Insalata alla Paesana
Chopped arrugula, endive, radicchio, Artichokes, hearts of palm balsamic vinaigrette |
8. |
Insalata di Radicchio e Pere Radicchio, endive salad served with bosc pear imported gorgonzola cheese house vinaigrette |
8. |
Insalata alla Cesare
Romaine lettuce tossed with house Caesar dressing , croutons Imported parmiggiano |
8. |
| |
|
| Back to Top. |
|
Pizza
From Our Wood Burning Oven
|
|
| |
|
Pizza Margherita
Mozzarella, tomato and basil |
14. |
Pizza ai Funghi
Wild mushrooms, mozzarella and tomato |
16. |
Pizza del Giorno
Topping of the day |
PA |
Focaccia al Prosciutto
Prosciutto, tomato, radicchio, artichokes and mozzarella |
17. |
Focaccia di Pollo
Breast of chicken, roasted peppers, arrugula, red onion and mozzarella |
17. |
Focaccia alle Melanzane
Grilled eggplant, sun dried tomato, mozzarella and basil |
16. |
| |
|
| Back to Top. |
|
Pasta
|
|
| |
|
Pappardelle con Funghi Selvatici
Pappardelle pasta tossed in a wild mushrooms sauce ** |
16. |
Penne con Salsiccia e Broccoli
Penne pasta tossed with sweet sausage and broccoli |
14. |
Cappellini alla Primavera
Cappellini pasta tossed with julienne seasonal vegetable |
14. |
Spaghettini alla Puttanesca
Spaghettini pasta with black Alfonso olives, capers, anchovies and tomatoes |
14. |
Perciatelli al Filetto di Pomodoro
Hollow spaghetti with fresh tomatoes, prosciutto and onion |
14. |
Risotto Dello Chef
Preparation change daily |
PA |
Ravioli del Giorno
Ravioli filled with ricotta topped with tomato and basil** |
PA |
Linguine alle Vongole
Linguine pasta tossed in a traditional little neck clams sauce white or flavored with fresh tomatoes |
17. |
Spaghettini allo Scoglio
Spaghettini pasta tossed with assorted seafood in a fra diavolo sauce |
20. |
Tagliolini al Pomodoro e Basilico
Tagliolini pasta tossed with fresh tomatoes and basil** |
15. |
Tagliolini ai Gamberetti
Homemade Tagliolini tossed with shrimp In a delicate pink cognac sauce ** |
18. |
Rigatoni con Rapini e Gamberi
Rigatoni pasta tossed with broccoli rabe, shrimp, garlic and extra virgin olive oil |
18. |
Paglia e Fieno
Straw and hay pasta tossed with imported prosciutto from Parma, fresh peas and a touch of cream ** |
16. |
| |
|
| Back to Top. |
|
** Handmade pasta cut on premises
All pasta are available as appetizer portion |
|
| |
|
Piatti Forti
|
|
| |
|
Scaloppine al Marsala
Veal scaloppine mushrooms and Marsala wine sauce |
19. |
Scaloppine alla Francese
Veal scaloppine in lemon white wine sauce and prosciutto julienne |
19. |
Vitello alla Milanese
Pounded then breaded veal scaloppine Topped with arrugula, onion and tomatoes salad |
18. |
Pollo alla Sorrentino
Seared chicken breast topped with eggplant, prosciutto, mozzarella and white wine |
16. |
Pollo All’ Arrabbiata
Sautéed chicken breast with mushrooms, sweet and hot peppers |
16. |
Paillard di Pollo alla Cesare
Grilled chicken breast, on a bed of Caesar salad |
16. |
Sogliola alla Mugnaia
Sautéed Filet of lemon sole in a lemon and butter sauce |
19. |
Salmone alla Griglia
Grilled Atlantic salmon |
18. |
Tonno alla Griglia
Grilled tuna served over masculine salad |
22. |
Gamberoni alla Griglia
Grilled colossal shrimp served over organic masculine salad |
23 |
Dentice Marechiara
Pan seared red snapper with mussels, little neck clams and tomatoes |
20. |
| |
|
| Back to Top. |
|
All entrees come with chef’s choice of vegetables
Any substitutions are subject to an additional charge |
|
| |
|
Contorni
|
|
| |
|
Spinaci
Spinach garlic extra virgin olive oil |
8. |
Broccoletti Stufati
Sautéed American broccoli extra virgin olive oil and garlic |
8. |
Asparagi gratinate
Jumbo asparagus parmiggiano gratin |
9. |
Cime di Rapa Piccantine
Sautéed broccoli rabe extra virgin olive oil, garlic touch of red pepper |
8. |
| |
|
| Back to Top. |
|
| |
|
| |
|
| |
|
