Antipasti
Minestra del Giorno Soup of the day	9.
Portobello alla Griglia Grilled portobello mushroooms on a bed of sautéed onion and fresh tomatoes drizzled with balsamic reduction	12.
Asparagi e Cuori di Palma Asparagus served with hearts of palm, roasted peppers, balsamic dressing	12.
Grigliata di Verdure Grilled seasonal vegetable and fresh mozzarella	12.
Insalata di Barbabietole Roasted red beets served with mesculin salad and goat cheese	12.
Involtini di Melanzane Baked eggplant filled then rolled with fresh ricotta cheese	12.
Spiedino alla Romana Imported mozzarella served wtith anchovies, capers and olives sauce	13.
Zuppa di Vongole Little Neck clams in white wine or tomatoes broth	15.
Carpaccio di Manzo Sliced filet mignon served on a bed of arugula and shaved imported Parmiggiano cheese	14.
Vongole Oreganate Baked clams with seasoned breadcrumbs	13.
Calamari alla Griglia of Fritti Grilled baby calamari served with field greens or fried with spicy tomato sauce	13.
Insalata di Pesce Seafood salad tossed with lemon infused extra virgin olive oil	15.
Cozze alla Posillipo Steamed Maine mussels in a light tomato broth	14.
Insalata di Fagliolini e Gamberi Grilled shrimp served with canellini beans	15.
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Insalate
Insalata Grissini Healthy mixed greens and vegetable, balsamic dressing	12.
Insalata di Arrugula Arugula salad, Alfonzo olives, goat cheese, and roasted peppers	12.
Insalata Tricolore Arrugula, radicchio and endive	12.
Insalata alla Cesare Romaine lettuce, tossed with house Caesar dressing, croutons, imported Parmiggiano	12.
Insalata di Funghi e Parmiggiano Sliced white mushrooms, lemon infused extra virgin olive, oil, shaved Parmiggiano	13.
Insalata alla Paesana Chopped arrugula, endive, radicchio, artichokes, hearts of palm, balsamic vinaigrette	12.
Insalata di Radicchio e Pere Radicchio, Bosc pear endive salad and imported Gorgonzola cheese, house vinaigrette	12.
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Contorni
Spinaci Spinach, garlic, extra virgin olive oil	9.
Broccoletti Stufati Sautéed American broccoli, extra virgin olive oil and garlic	9.
Asparagi Gratinate Jumbo asparagus, Parmiggiano gratin	12.
Cime di Rapa Piccantine Sauteéd broccoli rabe, extra virgin olive oil, garlic, touch of red pepper	9.
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Pasta
Fettuccine con Funghi Selvatici Fettuccine pasta tossed in a wild mushrooms sauce **	22.
Rigatoni alla Bolognese Rigatoni pasta tossed with veal and beef ragu Bolognese style	20.
Paglia e Fieno Straw and hay pasta tossed with imported prosciutto from Parma, fresh peas and a touch of cream **	22.
Penne alle Cime di Rapa e Salsiccia Penne pasta tossed with broccoli rabe and sweet sausage	21.
Garganelli all'Amatriciana Garganelli pasta tossed with fresh tomatoes, onion and imported pancetta	20
Risotto dello Chef Preparation changes daily	PA
Ravioli del Giorno Special selection of handmade ravioli **	PA
Linguine alle Vongole Linguine pasta tossed in a traditional Little Neck clams sauce, white or flavored with fresh tomatoes	23.
Spaghettini allo Scoglio Spaghettini pasta tossed with assorted seafood in a fra diavolo souce	28.
Tagliolini al Salmone Tagliolini pasta tossed with fresh Atlantic salmon and caramelized fennel **	23.
Gnocchi alle Melanzane Potatoes gnocchi tossed with eggplant, tomatoes and imported Pecorino romano **	21.
Penne alla Russa Penne tossed in a delicate pink sauce finished with a touch of vodka	20.
Fusilli alla Puttanesca Fusilli pasta tossed with anchovies, capers, Alfonzo olives and fresh tomatoes	20.
** Handmade pasta cut on premises. All pasta are available as appetizer portion.
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Piatti Forti
Scaloppine al Marsala Veal scaloppine, mushrooms and marsala wine sauce	28.
Scaloppine alla Francese Veal scaloppine in lemon white wine sauce and prosciutto julienne	28.
Costoletta alla Milanese Pounded then breaded veal chop topped with arrugula, onion and tomatoes salad	36.
Nodino di Vitello Double-cut veal chop, grilled and served with sautéed mushrooms	38.
Filetto di Manzo al Gorgonzola Pan-seared filet mignon topped with gongonzola cheese in Barolo wine sauce	37.
Bistecca ai Ferri Grilled dry aged sirloin steak	38.
Carre D'Agnello Pan-roasted baby rack of lamb	38.
Pollo Scarpariello Seared chicken on the bone with garlic, fresh rosemary, and white wine	27.
Rollatine di Pollo Chicked rolls stuffed with imported Parma prosciutto and cheese	26.
Suprema di Pollo al Marsala Chicken breast, mushrooms, and Marsala wine	26.
Paillard di Pollo alla Brace Grilled chicken breast on a bed of grilled vegetable	25.
Sogliola Oreganata Broiled filet of lemon sole topped with seasoned breadcrumbs	27.
Salmone alla Grappa Atlantic salmon in grapp-orange sauce, topped with asparagus	27.
Gamberoni al Vino Bianco Sautéed colossal shrimp, white wine sauce	38.
Gamberoni alla Griglia Grilled colossal shrimp served over organic mesculin salad	38.
Dentice Marechiara Pan-seared red snapped with mussels, Little Neck clams, and tomatoes	30.
All entrees come with Chef's choice of vegetables. Any substitutions are subject to an additional charge.
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Every Sunday, bring the family for a special Sunday Dinner The Del Gatto traditional homemade meatballs and pasta dinner (including salad)

All selections and pricing subject to change. Please contact the restaurant before your visit to confirm availability and prices.